Gastronomy
Michelin Stars
0
Simple and cozy locale. Each person can get take-out food or consume it quietly at a table. The kitchen is completely open and is separated from the public by a display case where all the daily specials are displayed. All customers can enjoy free km0 water and make themselves a good cup of tea or herbal tea. Customers will also find some shelves with assortments of fair trade products.
Contacts
45.070312, 7.6868565
Cuisine
Services and accessibility
Environment and sustainability
Hours
Type of Cuisine
Seasonal cuisine
Cuisine Km0
Vegetarian
The chef
Chef Ennio makes all his dishes himself and also personally chooses the raw materials by going to the farmers' market every morning. All the products are top quality and sometimes even certified organic, but the major focus is on the seasonality and territoriality of the food. It is a sustainable cuisine where the use of meat is avoided altogether and the use of animal products is severely limited. It is a regional cuisine where vegan dishes have always existed.
Services
Pets Allowed
Events / ceremonies
Entertainment
Vegetarian Menu
Pre-theatre
Home delivery
Covers
Indoor covers : 20
Posti eventi: 20
Disabled Access
Entrance fully accessible, no barriers or accessible with assistance
Photo menu
Room(s) with possibility of access to wheelchairs and with accessible tables
Lavatory facilities accessible and usable by people with limited mobility
Eco Friendly Services
Water in a carafe
Offering customers their partly consumed bottles of wine to take home
On request from customers, provide containers/“doggy bags” for them to take home left-overs from the meal
Use reusable tableware (plates, glasses, cutlery, etc.)
Energy saving light bulbs
Flow rate of water from taps
Bicycles
Use of at least 2 organic-certified products in the main menu
Use of local products (within 100km) chosen according to season
Circa l'80% dei prodotti utilizzati proviene da azienda agricole nella provincia di Torino o Asti.
Open during the following holidays
25/12, 25/04, 01/05