Restaurant
Michelin Stars
0
"Le Vitel Etonné" is a restaurant in the centre of Torino, in proximity to the most important tourist attractions of the town: the Royal Palace, The Egyptian Museum, The "Risorgimento" Museum, The Museum of Cinema. Public transportation easily brings you to "Le Vitel Etonné" from the main train stations of the town: Porta Susa and Porta Nuova.
We make fresh pasta every day, and we bake our bread and pastry.
Contacts
45.0683293, 7.6887533
Cuisine
Services and accessibility
Environment and sustainability
Hours
Cards and tourist objects
Type of Cuisine
Seasonal cuisine
Piedmont
Speciality meat
The chef
Mauro Virdis e Massimiliano Brunetto.
Each day, our menu is based on the best products offered by the market, according to the season follows with respect the tradition of Piedmontese cooking, at times reinventing it and making it lighter. When we select our raw materials, we prefer to choose Fassone, farm vegetables, mountain cheeses from the Val di Susa, ancient local flour varieties to make bread and polenta.
Traditional dishes
Acciughe al verde
Carne cruda in insalata battuta al coltello
Vitello tonnato
Flan di cardi o topinanbour con fonduta
Gnocchi alla bava
Agnolotti del Plin
Agnolotti di carni con burro e salvia o sugo d'arrosto
Gran bollito misto alla piemontese
Bue brasato al Carema
Bagna Caoda
Bonet
Panna cotta
Zabajone
Torta gianduja
Pesche ripiene all'amaretto
Services
Pets Allowed
Air conditioning
Credit Cards Accepted
Outdoor seating
Groups Allowed
Translated Menu
Vegetarian Menu
Pet-friendly
On-line booking
Pre-theatre
Home delivery
Wi-Fi
Covers
Indoor covers : 45
Outdoor covers: 24
Posti dehor: 24
Disabled Access
Entrance fully accessible, no barriers or accessible with assistance
Waiting staff to welcome blind people or people with visually impairments
Room(s) with possibility of access to wheelchairs and with accessible tables
Lavatory facilities accessible and usable by people with limited mobility
Eco Friendly Services
Water in a carafe
Offering customers their partly consumed bottles of wine to take home
On request from customers, provide containers/“doggy bags” for them to take home left-overs from the meal
Use reusable tableware (plates, glasses, cutlery, etc.)
Energy saving light bulbs
Use of at least 3 EU Ecolabel certified products
Flow rate of water from taps
Use of local products (within 100km) chosen according to season
Open during the following holidays
25/04, 01/05, 15/08, Easter
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