Restaurant
Michelin Stars
0
Intimate and cozy. The generous distance between the very few tables in the only room allows for discreet and reserved conversation. Confirming the Locanda's tourist vocation is the opportunity to buy Tajarin or breadsticks enjoyed at the table or choose from Great Piedmontese Wines and sweet and savory gastronomic excellences that on small displays gracefully "frame" the antique grand piano. Specialty: Piedmontese Bollito Misto
Contacts
45.0793455, 7.6928268
Cuisine
Services and accessibility
Type of Cuisine
Piedmont
Speciality meat
The chef
Her name is roberta grammatico. Born and raised on that c.so moncalieri that separates the Turin Hill from the Po River, she has carped the art in her family's lifelong restaurant businesses. She loves radical cooking. She is at her best in traditional dishes be they called Brasati or Vitello Tonnato, Pollo alla Marengo or Tapulone di Borgomanero, Fritto Misto or Bagna Caoda. In white art "witch" with freshly baked cookies and tarts. His spoon desserts are unforgettable.
Services
Pets Allowed
Covers
Indoor covers : 20
Outdoor covers: nessuno
Disabled Access
Entrance fully accessible, no barriers or accessible with assistance
Room(s) with possibility of access to wheelchairs and with accessible tables
Lavatory facilities accessible and usable by people with limited mobility
Table service (no buffet or self-service) available or on request