Agritourisms Establishments
Michelin Stars
0
Family-run mountain farm with neighboring farm.
From December to Easter, open for dinner only.
Reservations required.
Contacts
45.0414385, 6.9326082
Cuisine
Services and accessibility
Environment and sustainability
Hours
Type of Cuisine
Seasonal cuisine
Cuisine Km0
Piedmont
The chef
Cristina Guigas
Traditional dishes
Acciughe al verde
Carne cruda in insalata battuta al coltello
Vitello tonnato
Flan di cardi o topinanbour con fonduta
Tajarin funghi porcini
Gnocchi alla bava
Agnolotti di carni con burro e salvia o sugo d'arrosto
Gran bollito misto alla piemontese
Bagna Caoda
Bonet
Panna cotta
Zabajone
Pesche ripiene all'amaretto
Services
Pets Allowed
Credit Cards Accepted
Outdoor seating
Events / ceremonies
Groups Allowed
Kid-friendly
Vegetarian Menu
Pet-friendly
Reservations are required
School groups allowed
Terrace
Panoramic View
Wi-Fi
Covers
Indoor covers : 40
Outdoor covers: 20
Posti dehor: 20
Posti terrazza: 20
Posti vista panoramica: 20
Disabled Access
Entrance fully accessible, no barriers or accessible with assistance
Waiting staff to welcome blind people or people with visually impairments
Room(s) with possibility of access to wheelchairs and with accessible tables
Clearly visible direction signs, also using pictograms
Lavatory facilities accessible and usable by people with limited mobility
Table service (no buffet or self-service) available or on request
Eco Friendly Services
Water in a carafe
Offering customers their partly consumed bottles of wine to take home
On request from customers, provide containers/“doggy bags” for them to take home left-overs from the meal
Use reusable tableware (plates, glasses, cutlery, etc.)
Energy saving light bulbs
Flow rate of water from taps
Bicycles
Composting
Use of at least 2 organic-certified products in the main menu
Use of local products (within 100km) chosen according to season
Open during the following holidays
25/12, 31/12, 01/01, 25/04, 01/05, 15/08, Easter