TERRE SPARSE

The family-owned company is managed by a young oenologist who manages vineyards on the Ivrea Serra morainic slopes. Having retrieved some abandoned terraces and planted new vines, with the use of old « culigne » in stone, he produces wines who enhance the tradition and the vocation of the territory. In addition of the winery he features a processing laboratory of jams, juices and appetizers and of a « Balmetto » at Botgofranco of Ivrea dedicated to wine aging.