Trattoria
Michelin Stars
0
Our cuisine reinterprets traditional dishes with a contemporary twist.
Immersed in the land, in symbiosis with nature and seasonal products, we believe that in the kitchen simplicity is beauty.
Attention to the quality of ingredients is our passion, which we love to share and convey, for example, with a slice of fragrant bread, with a plate of fresh pasta, with a selection of delicate artisanal desserts, all strictly homemade.
Contacts
45.5045777, 7.9065318
Cuisine
Services and accessibility
Hours
Type of Cuisine
Seasonal cuisine
Cuisine Km0
Piedmont
The chef
The main reason for a visit is to be able to taste the excellent "dishes" made with care and attention by Luca and Danda, who starting from a careful selection of the best local and seasonal products, prepare a variety of gastronomic interpretations, without forgetting the old family recipes.
Traditional dishes
Acciughe al verde
Caponét
Carne cruda in insalata battuta al coltello
Vitello tonnato
Flan di cardi o topinanbour con fonduta
Tajarin funghi porcini
Risotto al Carema
Agnolotti del Plin
Agnolotti di carni con burro e salvia o sugo d'arrosto
Bue brasato al Carema
Bagna Caoda
Bonet
Panna cotta
Zabajone
Services
Pets Allowed
Credit Cards Accepted
Outdoor seating
DJ set
Events / ceremonies
Groups Allowed
Kid-friendly
Car park
On-line booking
Catering service
Wi-Fi
Covers
Indoor covers : 70
Outdoor covers: 70
Posti dehor: 80
Posti eventi: 100
Open during the following holidays
25/12, 31/12, 01/01, 25/04, 01/05, 15/08, Easter