Trattoria
Michelin Stars
0
Gnocchi alla Val Varaita is the Dish that over time has solidified the name of this place because it is still made the way our grandmothers used to make it i.e. with only potatoes and flour served in a bath of Tome Della Valvaraita and Castel Magno. The Agnolotti and Tajarin also render the flavor of homemade pasta.
We are one of the few places where you can still enjoy excellent Fritto Misto Piemontese breaded and fried on the spot, Bagna Caoda, Finanziera, Bolliti Misti, Cervella Fritta, Porcini mushrooms in season and many other dishes.
The restaurant, located on a ground floor and, therefore, convenient for people with disabilities as well.
The interior is divided into three rooms, with a total of 90 seats, air-conditioned and communicating with each other.
Contacts
45.06926, 7.70346
Cuisine
Services and accessibility
Environment and sustainability
Hours
Type of Cuisine
Seasonal cuisine
Italian
Piedmont
Traditional dishes
Acciughe al verde
Caponét
Carne cruda in insalata battuta al coltello
Vitello tonnato
Flan di cardi o topinanbour con fonduta
Tajarin funghi porcini
Gnocchi alla bava
Risotto al Carema
Agnolotti del Plin
Agnolotti di carni con burro e salvia o sugo d'arrosto
Finanziera
Gran bollito misto alla piemontese
Bue brasato al Carema
Fritto misto alla piemontese
Bagna Caoda
Bonet
Panna cotta
Pesche ripiene all'amaretto
Services
Pets Allowed
Air conditioning
Credit Cards Accepted
Outdoor seating
Events / ceremonies
Groups Allowed
Vegetarian Menu
Pet-friendly
On-line booking
School groups allowed
Home delivery
Catering service
Wi-Fi
Covers
Indoor covers : 100
Outdoor covers: 25
Posti dehor: 25
Disabled Access
Entrance fully accessible, no barriers or accessible with assistance
Waiting staff to welcome deaf people or people with hearing impairments
Waiting staff to welcome blind people or people with visually impairments
Room(s) with possibility of access to wheelchairs and with accessible tables
Lavatory facilities accessible and usable by people with limited mobility
Eco Friendly Services
Offering customers their partly consumed bottles of wine to take home
On request from customers, provide containers/“doggy bags” for them to take home left-overs from the meal
Use reusable tableware (plates, glasses, cutlery, etc.)
Energy saving light bulbs
Flow rate of water from taps
Composting
Use of at least 2 organic-certified products in the main menu
Open during the following holidays
25/12, 31/12, 01/01, 25/04, 01/05, 15/08, Easter