Restaurant
Michelin Stars
0
Specializing in Piedmontese cuisine and the rediscovery of the typical dishes of the Susa Valley and surrounding areas, the restaurant offers a wide selection of unique recipes that vary with the seasons using raw materials from our lands and farms in our region.
We offer a wide selection of appetizers and mountain meats, traditional first and second courses, and homemade desserts.
Contacts
45.13665, 7.0688299999999
Cuisine
Services and accessibility
Hours
Type of Cuisine
Seasonal cuisine
Piedmont
The chef
Our Chef continues the family's 30-year tradition and offers you the best of his cuisine, such as agnolotti alla Conte Oddone or "Soupa grasa 'd Susa," roast beef with Savoy hay (a very rare Medieval recipe), bagna caôda, venison civet with the three polenta, and many other recipes "of memory."
Traditional dishes
Acciughe al verde
Caponét
Carne cruda in insalata battuta al coltello
Tajarin funghi porcini
Agnolotti di carni con burro e salvia o sugo d'arrosto
Finanziera
Bagna Caoda
Bonet
Panna cotta
Services
Air conditioning
Credit Cards Accepted
Outdoor seating
Groups Allowed
Translated Menu
Vegetarian Menu
Wi-Fi
Covers
Indoor covers : 60
Outdoor covers: 20
Posti dehor: 20
Disabled Access
Entrance fully accessible, no barriers or accessible with assistance
Room(s) with possibility of access to wheelchairs and with accessible tables
Lavatory facilities accessible and usable by people with limited mobility
Open during the following holidays
25/12, 31/12, 01/01, 25/04, 01/05, 15/08, Easter
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Marchio Q
It is located in