Restaurant
Michelin Stars
0
Typical mountain restaurant
Contacts
45.0462015, 6.9992268
Cuisine
Services and accessibility
Environment and sustainability
Hours
Type of Cuisine
Italian
Piedmont
Vegetarian
Traditional dishes
Vitello tonnato
Flan di cardi o topinanbour con fonduta
Tajarin funghi porcini
Gnocchi alla bava
Agnolotti del Plin
Agnolotti di carni con burro e salvia o sugo d'arrosto
Bagna Caoda
Bonet
Panna cotta
Pesche ripiene all'amaretto
Services
Pets Allowed
Credit Cards Accepted
Outdoor seating
Events / ceremonies
Groups Allowed
Translated Menu
Vegetarian Menu
School groups allowed
Terrace
Wi-Fi
Covers
Indoor covers : 45
Outdoor covers: 12 solo in estate
Posti dehor: 12
Disabled Access
Entrance fully accessible, no barriers or accessible with assistance
Room(s) with possibility of access to wheelchairs and with accessible tables
Table service (no buffet or self-service) available or on request
Eco Friendly Services
Water in a carafe
Offering customers their partly consumed bottles of wine to take home
On request from customers, provide containers/“doggy bags” for them to take home left-overs from the meal
Use reusable tableware (plates, glasses, cutlery, etc.)
Energy saving light bulbs
Flow rate of water from taps
Bicycles
Energy
Composting
Use of at least 2 organic-certified products in the main menu
Use of local products (within 100km) chosen according to season
Open during the following holidays
25/12, 31/12, 01/01, 25/04, 01/05, 15/08, Easter