Restaurant
Michelin Stars
0
Contacts
45.0727233, 7.6719799
Cuisine
Services and accessibility
Environment and sustainability
Hours
Type of Cuisine
Seasonal cuisine
Piedmont
Speciality fish
Traditional dishes
Carne cruda in insalata battuta al coltello
Vitello tonnato
Tajarin funghi porcini
Agnolotti di carni con burro e salvia o sugo d'arrosto
Bagna Caoda
Bonet
Zabajone
Services
Pets Allowed
Air conditioning
Credit Cards Accepted
Events / ceremonies
Groups Allowed
Translated Menu
Wi-Fi
Covers
Indoor covers : 50
Disabled Access
Entrance fully accessible, no barriers or accessible with assistance
Room(s) with possibility of access to wheelchairs and with accessible tables
Lavatory facilities accessible and usable by people with limited mobility
Table service (no buffet or self-service) available or on request
Eco Friendly Services
Water in a carafe
Offering customers their partly consumed bottles of wine to take home
On request from customers, provide containers/“doggy bags” for them to take home left-overs from the meal
Use reusable tableware (plates, glasses, cutlery, etc.)
Energy saving light bulbs
Flow rate of water from taps
Composting
Use of at least 2 organic-certified products in the main menu
Use of local products (within 100km) chosen according to season
Open during the following holidays
25/12, 25/04, 01/05