Pizzeria
Michelin Stars
0
Brick or whole-wheat spelt pizza, al tegamino and farinata.
Traditional cuisine with local dishes and desserts with specialty porcini mushrooms in season.
Contacts
45.0086533, 7.8286133
Cuisine
Services and accessibility
Hours
Type of Cuisine
Piedmont
Traditional dishes
Acciughe al verde
Carne cruda in insalata battuta al coltello
Vitello tonnato
Flan di cardi o topinanbour con fonduta
Tajarin funghi porcini
Gnocchi alla bava
Agnolotti del Plin
Agnolotti di carni con burro e salvia o sugo d'arrosto
Gran bollito misto alla piemontese
Bonet
Panna cotta
Pesche ripiene all'amaretto
Services
Air conditioning
Credit Cards Accepted
Events / ceremonies
Vegetarian Menu
Car park
Reservations are required
Wi-Fi
Covers
Indoor covers : 100
Disabled Access
Entrance fully accessible, no barriers or accessible with assistance
Room(s) with possibility of access to wheelchairs and with accessible tables
Lavatory facilities accessible and usable by people with limited mobility
Open during the following holidays
25/12, 31/12, 01/01, 25/04, 01/05, 15/08, Easter