Agritourisms Establishments
Michelin Stars
0
The restaurant offers a simple menu with fresh ingredients, Piedmont meat, vegetables and legumes from its own organic orchard, the wine cellar is stocked with the best wines of the region. During the season, the white truffle of Alba is available on request.
Contacts
44.8534504, 7.7728308000001
Cuisine
Services and accessibility
Hours
Type of Cuisine
Seasonal cuisine
Piedmont
Traditional dishes
Acciughe al verde
Carne cruda in insalata battuta al coltello
Vitello tonnato
Flan di cardi o topinanbour con fonduta
Tajarin funghi porcini
Gnocchi alla bava
Agnolotti del Plin
Agnolotti di carni con burro e salvia o sugo d'arrosto
Gran bollito misto alla piemontese
Bagna Caoda
Bonet
Panna cotta
Zabajone
Torta gianduja
Pesche ripiene all'amaretto
Services
Pets Allowed
Air conditioning
Credit Cards Accepted
Outdoor seating
DJ set
Events / ceremonies
Groups Allowed
Vegetarian Menu
Car park
Reservations are required
On-line booking
Smoking room
Conference rooms
School groups allowed
Wi-Fi
Covers
Indoor covers : 100
Outdoor covers: 40
Posti dehor: 40
Posti eventi: 100
Disabled Access
Entrance fully accessible, no barriers or accessible with assistance
Lavatory facilities accessible and usable by people with limited mobility
Open during the following holidays
25/12, 31/12, 25/04, 01/05, 15/08, Easter
It is located in