Restaurant
Michelin Stars
0
La Baita Restaurant, has stood out since 1974 for its hospitality and professionalism. Located in the center of Sestriere it offers its guests, dishes with game and polenta and fresh pasta. The specialty is venison in civet with polenta. The 'decor is wood
Contacts
44.9575437, 6.8796148
Cuisine
Services and accessibility
Hours
Type of Cuisine
Italian
Piedmont
The chef
Valsesia Giancarlo
Since 1974 Opening of La Baita Restaurant in Sestriere
Knight of the Republic awarded in Rome on 17/03/1999 at no. 112097 Series IV
Traditional dishes
Vitello tonnato
Agnolotti del Plin
Agnolotti di carni con burro e salvia o sugo d'arrosto
Bue brasato al Carema
Bonet
Panna cotta
Pesche ripiene all'amaretto
Services
Pets Allowed
Credit Cards Accepted
Groups Allowed
Covers
Indoor covers : 70
Disabled Access
Entrance fully accessible, no barriers or accessible with assistance
Room(s) with possibility of access to wheelchairs and with accessible tables
Lavatory facilities accessible and usable by people with limited mobility
Open during the following holidays
25/12, 31/12, 01/01, 25/04, 15/08, Easter