Restaurant
Michelin Stars
0
The Delfino Blu Restaurant, managed and directed by Cavalier Peter, offers fish and seafood specialities that are among the best known and most appreciated in the Turin restaurant scene. The first restaurant to bring seafood cuisine, today offers a revisitation of Mediterranean cuisine that is always original and never predictable.
Contacts
45.0387914, 7.6320914
Cuisine
Services and accessibility
Hours
Type of Cuisine
Speciality fish
The chef
Chef Cavalier Peter, owner of Ristorante Delfino Blu, received the Gran Cordon d'Or de la Cuisine in Monaco: the most important award in the world of haute cuisine. Furthermore, for professional merits he was awarded Cavaliere and Commendatore of the Italian Republic.
Services
Air conditioning
Outdoor seating
Events / ceremonies
Live music
Car park
On-line booking
Covers
Indoor covers : 80
Outdoor covers: 40
Posti dehor: 40
Posti eventi: 60
Disabled Access
Waiting staff to welcome blind people or people with visually impairments
Room(s) with possibility of access to wheelchairs and with accessible tables
Open during the following holidays
25/12, 31/12, 01/01, 25/04, 01/05, 15/08, Easter