Restaurant
Michelin Stars
0
Salon with 70 covers small room with 30 covers. Simple and essential restaurant, but its distinguishing feature is the "sand" cooking system, among the most effective methods of preserving the organoleptic properties of the food, as well as giving it an incomparable browning and exquisite flavor. The pure flavor of the food, free from carbonization, thus almost free from the known carcinogenic polycyclic aromatic hydrocarbons.
Contacts
45.038942, 7.941565
Cuisine
Services and accessibility
Hours
Type of Cuisine
From the world
Ethnic
Speciality meat
Speciality fish
The chef
He is Italian and young with experience made in other establishments including starred ones.
Unique grill in Europe with sand cooking method. Alternative meats such as Picanha, Angus Black, Ostrich, Kangaroo, Bison and wagyu, as well as Coalvi meats, and Vicciola (hazelnut raised beef). Frogs, snails and much more.
Services
Pets Allowed
Credit Cards Accepted
Outdoor seating
Events / ceremonies
Entertainment
Translated Menu
Car park
On-line booking
School groups allowed
Wi-Fi
Covers
Indoor covers : 100
Outdoor covers: 50
Posti dehor: 50 posti circa
Posti eventi: 100 interni e 60 esterni
Disabled Access
Entrance fully accessible, no barriers or accessible with assistance
Room(s) with possibility of access to wheelchairs and with accessible tables
Lavatory facilities accessible and usable by people with limited mobility
Table service (no buffet or self-service) available or on request
Open during the following holidays
25/12, 31/12, 01/01, 25/04, 01/05, 15/08, Easter