Restaurant
Michelin Stars
0
The Colombiere Restaurant has been a reference in Sestriere for more than 20 years for all those who love good food. Chef Antonio Lippolis, together with his wife Rita, offer a mix of mountain cuisine and the spicy, strong and decisive flavors of Mediterranean cuisine, especially that of Puglia, the chef's homeland. At Ristorante Colombiere you can taste typical Piedmontese dishes based on meat, game, polenta, up to the characteristic "bagna cauda" but also dishes based on fresh fish that arrives twice a week from the fish markets of Turin.
What can we say then about the delicious desserts and the best wine labels to best accompany meals in one of Sestriere's most exclusive establishments, perhaps dining al fresco on the splendid natural terrace overlooking Sestriere Hill.
Contacts
44.9567575, 6.867088
Cuisine
Services and accessibility
Hours
Type of Cuisine
Italian
Piedmont
The chef
Antonio Lippolis
Traditional dishes
Carne cruda in insalata battuta al coltello
Gnocchi alla bava
Agnolotti del Plin
Agnolotti di carni con burro e salvia o sugo d'arrosto
Bue brasato al Carema
Bonet
Panna cotta
Services
Pets Allowed
Credit Cards Accepted
Outdoor seating
Events / ceremonies
Groups Allowed
Vegetarian Menu
Panoramic View
Covers
Indoor covers : 80
Outdoor covers: 20
Posti dehor: 20
Posti eventi: più di 100
Disabled Access
Entrance fully accessible, no barriers or accessible with assistance
Room(s) with possibility of access to wheelchairs and with accessible tables
Lavatory facilities accessible and usable by people with limited mobility
Open during the following holidays
25/12, 31/12, 01/01, 25/04, 15/08, Easter