Restaurant
Michelin Stars
0
Centrally located in Coazze . Recently renovated premises with large outdoor area for summertime. Bocce courts. Restaurant with traditional Piedmontese dishes. Fish dishes also present. Every evening pizzas baked in a wood-burning oven. Possibility of menus for events and ceremonies. Throughout the day there is a small bar service with breakfasts and aperitifs.
Contacts
45.0523452, 7.3018762
Cuisine
Services and accessibility
Hours
Type of Cuisine
Piedmont
Speciality fish
Speciality pizza
The chef
Chef Diego Rosa Marin although young , with decades of experience, combines traditional cuisine with modern combinations,always attentive to the seasonality of raw materials makes the most of the potential of the products of the teritorio especially cheese and meat. Try his fresh pasta agnolotti, tagliatelle and gnocchi. His desserts are excellent!
Traditional dishes
Acciughe al verde
Caponét
Carne cruda in insalata battuta al coltello
Vitello tonnato
Flan di cardi o topinanbour con fonduta
Tajarin funghi porcini
Agnolotti di carni con burro e salvia o sugo d'arrosto
Gran bollito misto alla piemontese
Fritto misto alla piemontese
Bagna Caoda
Bonet
Panna cotta
Zabajone
Pesche ripiene all'amaretto
Services
Pets Allowed
Credit Cards Accepted
Outdoor seating
Events / ceremonies
Groups Allowed
Car park
School groups allowed
Wi-Fi
Covers
Indoor covers : 40
Outdoor covers: 20
Posti dehor: 20/30
Disabled Access
Entrance fully accessible, no barriers or accessible with assistance
Room(s) with possibility of access to wheelchairs and with accessible tables
Lavatory facilities accessible and usable by people with limited mobility
Table service (no buffet or self-service) available or on request
Open during the following holidays
25/12, 31/12, 01/01, 25/04, 01/05, 15/08, Easter