Restaurant
Michelin Stars
0
...the place in the heart of Avigliana where you can taste gastronomic specialties, wines, beers and high quality spirits, was born from Angela and Paolo's passion for healthy eating and good Wine.
For the most passionate there is certainly no shortage of prestigious labels and bubbles from the most renowned wineries in Piedmont and Italy.
In the restaurant you can enjoy traditional Piedmontese cuisine and typical recipes from the Susa Valley, plus we give space in our menus to archeogastronomy with recipes from the 16th century
Our raw materials come strictly from local and selected suppliers who guarantee the authenticity of the products.
Our recipes use free-range chickens, Piedmontese fassone meat prevenient from agrimacelleria , mountain pasture cheeses and cured meats typical of Piedmont and beyond..
Please note that our cuisine is freshly prepared, so sometimes there is a risk that the waiting time between courses may be a little longer, but at the same time they guarantee you, the consumer, a greater confirmation of quality.
Contacts
45.0789574, 7.3969443999999
Cuisine
Services and accessibility
Environment and sustainability
Hours
Type of Cuisine
Seasonal cuisine
Piedmont
Speciality meat
Traditional dishes
Carne cruda in insalata battuta al coltello
Vitello tonnato
Flan di cardi o topinanbour con fonduta
Agnolotti del Plin
Agnolotti di carni con burro e salvia o sugo d'arrosto
Gran bollito misto alla piemontese
Bonet
Panna cotta
Services
Other
Pets Allowed
Credit Cards Accepted
Outdoor seating
Events / ceremonies
Groups Allowed
Reservations are required
On-line booking
Catering service
Wi-Fi
Covers
Indoor covers : 42
Outdoor covers: 16
Posti dehor: 16
Posti eventi: 42
Disabled Access
Entrance fully accessible, no barriers or accessible with assistance
Room(s) with possibility of access to wheelchairs and with accessible tables
Lavatory facilities accessible and usable by people with limited mobility
Table service (no buffet or self-service) available or on request
... a place in the heart of Avigliana where you can taste gourmet specialties, wines and top-quality beers, born of Angela and Paolo's passion for healthy eating and good wine.
There's no shortage of prestigious labels and bubbles from the most renowned wineries in Piedmont and Italy.
In the restaurant, you can enjoy traditional Piedmontese cuisine and typical recipes from the Susa Valley. We also feature archaeogastronomy on our menus, with recipes dating back to the 16th century.
Our raw materials come strictly from selected local suppliers who guarantee the authenticity of our products.
Our recipes use free-range chickens, Fassone Piedmontese beef from agri-maculture, alpine cheeses and charcuterie typical of Piedmont and beyond.
It should be noted that our cuisine is freshly prepared, so there is sometimes a risk that the waiting time between dishes may be a little longer, but at the same time this guarantees you, the consumer, greater confirmation of quality.
Open during the following holidays
25/12, 31/12, 25/04, 01/05, 15/08, Easter