Restaurant
Michelin Stars
0
Restaurant located inside the Hotel Bes in Claviere.
Traditional Piedmontese dishes and international cuisine.
Contacts
44.939305, 6.750772
Cuisine
Services and accessibility
Hours
Type of Cuisine
Seasonal cuisine
Italian
Piedmont
Speciality fish
The chef
Chef Diego Scolamiero, despite his young age, has experience in various restaurants in the province and in Turin.
During these years he has refined his technique and taste in the preparation of dishes.
All the raw materials used in the menu are first-rate.
Traditional dishes
Carne cruda in insalata battuta al coltello
Vitello tonnato
Tajarin funghi porcini
Agnolotti del Plin
Agnolotti di carni con burro e salvia o sugo d'arrosto
Bagna Caoda
Bonet
Panna cotta
Services
Credit Cards Accepted
Outdoor seating
Events / ceremonies
Groups Allowed
Car park
Reservations are required
Terrace
Panoramic View
Wi-Fi
Covers
Indoor covers : 60
Outdoor covers: 40
Posti dehor: 40
Posti terrazza: 40
Disabled Access
Entrance fully accessible, no barriers or accessible with assistance
Room(s) with possibility of access to wheelchairs and with accessible tables
Lavatory facilities accessible and usable by people with limited mobility
Open during the following holidays
25/12, 31/12, 01/01, 25/04, 01/05, 15/08, Easter
It is located in