LA MASERA

La Masera, whose name come from the name of the walls in stone that demarcate the fields, was founded by a group of friends willings to put back to life the myth of the goodness of the wine Erbaluce passito, historically produced in the area. Their philosophy is to produce a wine who is fair and of high-quality by uniting the good sense of the grandparents with the best of the technology, creating products of a unique terroir and from the Erbaluce, Barbera, Freisa, Vespolina, Neretto and Nebbiolo vines. Visit of the winery on reservation.