Farm
Michelin Stars
0
This family firm was founded in 1998, when Giuseppe Perino decided to make a job of his passion for beekeeping.
Thanks to its location and the rich vegetation in this part of the Canavese district, it is able to produce various types of honey: from classic varieties such as acacia and chestnut through to the very special dandelion and rhododendron honey, this last collected in the high mountains.
Other varieties such as orange, eucalyptus and rosemary, comes from beehives collected in the Po
Contacts
45.427529, 7.9797
Services and accessibility
Services
Groups Allowed
Car park
Reservations are required
School groups allowed